Preheat oven to 425

In a microwave safe bowl, combine the 2 c mozzarella and the cream cheese. Microwave for about a minute or until melted. Stir every 30 seconds to keep it from burning. I have a low powered microwave (700 watt), so it may take your microwave less time than it takes mine.

Add the seasonings, and mix well. Stir in the egg and baking blend – it’s a bit of an arm workout, but you should have a uniform “dough”.

Roll out the dough quite thin – about 1/4th of an inch thick. Using a biscuit cutter or a circular drinking glass (what I used) cut the dough into circles. Top each circle with a frozen sausage link (you could use thawed, but will likely need to reduce the baking time) and grated cheddar cheese. In the pictures, we used white cheddar.

Wrap the dough around the sausage and cheese. Less cheddar on the sausage makes this easier – they will still be cheesy due to the dough. Don’t be afraid to squish the dough to make it stay together. If they open up again, it’s not a big deal – they still taste delicious, they just don’t look quite as cute.

Place on a cookie sheet (you can line it with foil for easier clean up if desired) and bake for 10 minutes or until the bottom is browned. Enjoy!