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Sugar Free eggnog in a clear glass mug with a handle and a cinnamon stick in the front, red slightly glittery cloth in the background
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Sugar-Free Eggnog

Thick and creamy, after you've tried this eggnog store-bought just doesn't compare!
Course: Drinks
Cuisine: American
Author: Nicole

Ingredients

  • 12 large egg yolks
  • 1/2 c Pyure
  • 4 c original unsweetened almond milk
  • 2 c heavy cream
  • 2 tsp nutmeg
  • 2 tsp vanilla
  • 4 cinnamon sticks

Instructions

  • In a blender, add the egg yolks (ONLY THE YOLKS, we don’t use the whites for this recipe) and Pyure sweetener. Blend for about two minutes, or until lightened in color and slightly thickened.
  • Pour mixture into a pitcher (the pitcher should hold at least 7-8 cups) and add the almond milk and cream. Stir to combine. Add remaining ingredients and stir again. Refrigerate for a few hours or until well chilled and enjoy!

Notes

This recipe only uses the yolks of the eggs, but you can cook the whites into many different recipes quite easily. If you would like to use a recipe that uses all twelve whites, the butterfly pizza in the Trim Healthy Table cookbook recommends fresh egg whites, and uses twelve.
Although this eggnog is Trim Healthy Mama friendly, I would not recommend consuming large portions at one time as that could be considered calorie abuse and might stall weigh loss.