Simple Vanilla Chai Tea Latte
A delightful sugar free tea latte, perfect for a cold day.
Servings: 1 drink
Ingredients
- 1 cup boiling hot water
- 1 vanilla chai tea bag I used Bigelow brand
- 1/2 cup unsweetened original almond milk
- small splash vanilla extract
- dash cinnamon
- dash cloves
- 1 tsp Pyure sweetener
Instructions
- Steep the tea bag in the boiling water for about five minutes. In a quart sized mason jar, with an immersion blender, blend the almond milk with the vanilla, spices, and sweetener. You could also use a large mug, but I would recommend blending only half of the milk and adding the other half after, to avoid making a mess. This makes your milk slightly frothy and helps keep the spices from all sitting in one place.
- You could skip the blending and simply stir, if you don’t mind the spices in one place and not having frothy milk. Add the hot tea to the jar, give a quick blend (or stir), and enjoy!
Notes
This is NOT an all day sipper due to the almond milk. It is also not meant to be an entire snack or meal alone, you need protein.
This post was not sponsored by Bigelow, I simply enjoy their products and wished to share what I used with you.