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A stack of Dark Chocolate Sourdough Pancakes topped with a pat of butter on a round white plate on top of a red cloth with a syrup dispenser beside it
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Dark Chocolate Sourdough Pancakes

THM E dark chocolate pancakes with cookie crumbles
Prep Time10 minutes
Cook Time15 minutes
Fermenting Time7 hours
Total Time7 hours 25 minutes
Course: Breakfast
Cuisine: American
Servings: 8 people
Author: Nicole

Ingredients

Dark Chocolate Pancakes

  • 2 c water
  • 1 c sourdough starter
  • 2 c white whole wheat flour
  • 1 tbsp honey
  • 1/2 c egg white
  • 1 tbsp Pyure
  • 1/2 tsp salt
  • 1/4 c cocoa powder unsweetened
  • 1 tsp baking soda

Chocolate Cookie Crumble

  • 4 tbsp almond milk original, unsweetened
  • 4 tbsp water
  • 4 tbsp coconut flour
  • 4 tbsp cocoa unsweetened
  • 1 tsp baking powder
  • 2 tsp Pyure

Instructions

For the Pancakes:

  • In a large bowl, combine the flour, water, and sourdough starter.
  • Cover loosely, and let sit at room temperature for at least seven hours, or overnight.
  • Preheat electric griddle to 325 (you can also use a regular griddle, but you'd have to estimate the temperature).
  • Add remaining pancake ingredients.
  • Note that the baking soda should react with the batter and cause rising/expanding and bubbling.
  • Drop about 1/2 c batter onto the griddle, and cook until bubbles form and the sides are slightly dry. Flip and cook remaining side.
  • Remove from griddle.

For the Cookie Crumble:

  • Combine all "cookie" ingredients, and microwave one minute.
  • Break apart into crumbles.

Putting it All Together:

  • You can have one large pancake to stay within carb limits - or two smaller pancakes.
  • Top your dark chocolate pancake with cookie crumbles and sugar free syrup, or fill with FP whipped "cream" and sprinkle generously with cookie crumbles.
  • Enjoy!

Notes

Here is the recipe if you wish to top your pancake with FP low carb, low fat whipped "cream" along with the cookie crumbles.
This is NOT a milk chocolate recipe, but you could try making it sweeter if you desire more of a milk chocolate flavor. I would advise adding sweetener to both the cookie crumble and the pancakes.