Sweet and Savory Broccoli Salad
A creamy THM S broccoli salad with no added sweeteners or special ingredients.
Servings: 10 servings
Ingredients
For the Dressing:
- 1/2 c mayonnaise (I use Duke's)
- 16 oz sour cream
- 1 tbsp apple cider vinegar
- 1 tbsp balsamic vinegar
- 2 tbsp worcestershire sauce
- 1 tsp onion powder
- 1 tsp ground mustard
- 1/4 - 1/2 tsp garlic powder
- 1/2 tsp paprika
For the Salad:
- 3 heads fresh broccoli medium to large
- 1 large honeycrisp apple cored and diced (or 1 1/2 c raisins (for XO))
- 4 oz bacon cooked and crumbled
- 8 oz cheddar cheese diced
Instructions
For the Dressing:
- In a small mixing bowl, mix the dressing ingredients and stir until well combined. Set aside.
For the Salad:
- Remove the leaves from the broccoli heads, and finely dice the remaining broccoli (I use the stems as well). Place in a large mixing bowl.
- Make sure the cheddar is diced into small bite sized chunks, then add to the bowl with the broccoli.
- Mix in the apple (or raisins, if you want a crossover) and cooked, crumbled bacon.
- Pour the dressing over the broccoli mixture in the larger bowl.
- It will seem like an extreme amount of dressing at first, but stir until everything is well incorporated and it won't seem like quite so much.
- Enjoy!(If you want a drier broccoli salad, refrigerate overnight and enjoy the next day.)